10-minute pesto recipe
I use pesto for spreads, dips, sauces and marinades, so it had become a go-to ingredient in my kitchen over the years. I always make sure there is at least one jar of it in the pantry. Through experimenting, I created this easy 10-minute recipe that always tastes great. Go ahead and give it a try and don't be afraid to make it your own.
Ingredients
For the dish
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- 2 labore et dolore magnam aliquam quaerat
- 1000 ml commodi consequatur
- 700 g doloremque laudantium totam
Garnish
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- 150 g veniam quis nostrum
- 3 eius modi tempora incidunt
- 2 consequuntur magni dolores
- Illo inventore
Directions
1.
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2.
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3.
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4.
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